The Food, Farming and Forestry (3F) College aims to create and translate transdisciplinary knowledge in the fields of food, agriculture and forestry that has an impact on the response to societal and environmental challenges. Responding to these challenges requires new ideas, concepts, methodologies and solutions that are capable of involving the different actors and their valences, a factor that is empowered by a holistic vision. This is only capable of bringing together essential visions and skills in the areas under analysis and thus generating an effective and inclusive dialogue between all areas and knowledge, with a view to integrating ecosystem services, economy, health and social welfare, adapting existing practices and challenging current paradigms.
Promote, in an ecological and social context and with fertile dialogue between science and local knowledge, sustainable development activities in the areas of food, farming and forestry.
FCUL, FFUL, FLUL, FMUL, FMVUL, FMHUL ICSUL, IGOTUL, ISAUL, ISEGUL and ISTUL.