The Bachelor’s Degree in Nutritional Sciences is offered by a consortium of Schools of the University of Lisbon – the Faculty of Pharmacy, the Faculty of Medicine, and the Faculty of Human Kinetics – with the aim of training students in the fields of food and human nutrition, clinical nutrition, community nutrition and public health, collective catering and food service, sports, the agri-food industry, research, and teaching.
All administrative matters related to this programme are managed by the Academic Office of the Faculty of Medicine of the University of Lisbon.